Graham Cracker Crisps

5 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 stick butter
  • 1/2 c. sugar
  • 1/2 c. chopped pecans
  • graham crackers

Directions

  1. 1
    Fill greased cookie sheet with separated graham crackers. Boil margarine, butter and sugar for 3 minutes on low.
  2. 2
    Pour mixture over crackers.
  3. 3
    Sprinkle with pecans.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Separate.
  6. 6
    Cool on wax paper; do quickly.
  7. 7
    If they become too hard, return to oven to soften.
  8. 8
    Yields about 30.

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