Graham Cracker Crunch

Directions

1. 1
   Cover cookie sheet or jelly roll pan with foil.
2. 2
   Fill cookie sheet with as many crackers (broken into small squares) as possible.
3. 3
   Put sugar, vanilla and margarine in pan and boil for 2 minutes.
4. 4
   Add nuts to boiling mixture.
5. 5
   Spread over graham crackers.
6. 6
   Bake at 350° for 10 minutes.
7. 7
   Store in airtight container.