Graham Cracker Crust

4 ingredients
2 steps

Ingredients

  • 1 c. honey grahams
  • 1/4 c. melted butter
  • 3 Tbsp. powdered sugar
  • 1/4 tsp. plain gelatin

Directions

  1. 1
    Mix crumbs, sugar, gelatin and butter (reserve 2 tablespoons for topping).
  2. 2
    Press in a 9-inch pie pan. Chill about 15 minutes. Fill with pie mixture or instant pudding.

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