Sweet Potatoes Congolese

Directions

1. 1
   Blend flour and beer until a smooth batter has been obtained. and set aside.
2. 2
   Blanch sweet potatoes for 5 minutes in boiling water.
3. 3
   Peel and slice sweet potatoes.
4. 4
   Combine honey, brandy and lemon peel.
5. 5
   Marinate sweet potatoes for 1 hour in this mixture.
6. 6
   Without drying slices, dip them in the batter.
7. 7
   Fry them in batches in the deep fat heated to 390F until golden brown.
8. 8
   Serve very hot.