Graham Cracker Crust

3 ingredients
4 steps

Ingredients

  • 1 pack (about 20 to 22 squares) graham crackers, crushed
  • 2 Tbsp. sugar
  • 3/4 stick (6 Tbsp.) melted butter

Directions

  1. 1
    Mix sugar and graham crackers.
  2. 2
    Stir in melted butter and mix well.
  3. 3
    Press firmly in bottom and sides of 9-inch pie pan.
  4. 4
    Chill for 1 hour or bake crust in 375° oven for about 7 minutes and cool before filling.

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