Graham Cracker Crust

Directions

1. 1
   Melt butter and stir in sugar.
2. 2
   Add crushed crackers; toss to mix well.
3. 3
   Spread evenly into a 9-inch pie plate.
4. 4
   Press onto the bottom and sides to forman even crust.
5. 5
   Chill about 1 hour or until firm.
6. 6
   You can also bake in a 375 degree oven for 4-5 minutes or until edge is lightly browned.
7. 7
   Cool on a wire rack before filling.