Taco Soup
10 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 onion
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (16 ounce) can corn
- 1 (18 ounce) can kidney beans
- 1 (28 ounce) can stewed tomatoes
- 1 (18 ounce) can water
- 1 (16 ounce) can tomato sauce
- 1 12 cups water
- 1 dash cayenne pepper
Directions
-
1fry in skillet - hamburger and onion, then add toco seasoning mix.
-
2If you have left over toco meet, start there and add onions.
-
3In large soup pot add hamburger mixture and all canned items and water.
-
4Bring to boil.
-
5Serve with Fritoes chips, cheddar cheese and sour cream.
-
6I always double this recipe to make enough for leftovers.
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