Graham Cracker Crust

Directions

1. 1
   Combine graham wafer crumbs, butter, spices.
2. 2
   Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.
3. 3
   Chill in refrigerator 2 hours before filling.
4. 4
   If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.