Graham Cracker Crust

4 ingredients
4 steps

Ingredients

  • 3/4 cup graham wafer crumbs
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Combine graham wafer crumbs, butter, spices.
  2. 2
    Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.
  3. 3
    Chill in refrigerator 2 hours before filling.
  4. 4
    If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.

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