Graham Cracker Cupcakes

10 ingredients
2 steps

Ingredients

  • 1/2 c. pecans, chopped
  • 2 c. graham cracker crumbs (about 24 crackers)
  • 2 tsp. baking powder
  • 1/2 c. butter
  • 1 1/2 tsp. black walnut extract
  • 3/4 c. sugar
  • 3 egg yolks, well beaten until thick and lemon colored
  • 3/4 c. milk
  • 3 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    Line 18 (2 3/4-inch) muffin pan wells with paper baking cups or grease bottoms of wells.
  2. 2
    Set aside.

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