Chocolate Cream Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 or 4 Tbsp. powdered cocoa
  • 3 egg yolks, beaten
  • 1/4 stick butter or margarine
  • 1 baked pie shell
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Mix sugar, flour, salt and cocoa together.
  2. 2
    Add remaining ingredients, mixing well.
  3. 3
    Cook over medium heat until mixture thickens, stirring with wire whip to prevent sticking.
  4. 4
    Pour into baked pie shell and top with meringue.
  5. 5
    Brown in hot oven until golden brown.

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