Graham Cracker Date Roll

5 ingredients
6 steps

Ingredients

  • 1 lb. graham crackers
  • 1 lb. date
  • 1 lb. marshmallows
  • 1 c. chopped nuts
  • 1/2 to 1 c. cream

Directions

  1. 1
    Roll crackers, place in bowl, reserving 1 cup.
  2. 2
    Pit dates and cut fine.
  3. 3
    Cut marshmallows if large. Combine date, nuts, and marshmallows with crackers in bowl.
  4. 4
    Mix well with just enough cream to hold mixture together.
  5. 5
    Form mixture into a roll, and roll in reserved crumbs to coat well.
  6. 6
    Chill several hours, slice, and serve with whipped cream.

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