Graham Cracker Eclair

6 ingredients
15 steps

Ingredients

  • 3 boxes French vanilla instant pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 1 (12 oz.) carton Cool Whip
  • 1 box Honey Graham crackers
  • 1 can milk chocolate icing (Betty Crocker), warm in microwave to spread

Directions

  1. 1
    Beat pudding, milk and
  2. 2
    powdered
  3. 3
    sugar.
  4. 4
    Fold
  5. 5
    in Cool Whip. Line 9 x 13-inch pan
  6. 6
    with graham crackers.
  7. 7
    Put 1/2 of pudding mixture on top of
  8. 8
    crackers.
  9. 9
    Add
  10. 10
    another
  11. 11
    layer
  12. 12
    of crackers and ice this layer with
  13. 13
    icing.
  14. 14
    Add
  15. 15
    rest of pudding and another layer of iced crackers.

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