Samhain Pasta

Name: Samhain Pasta
Ingredients: 3 cups fresh mushrooms, sliced; 1 cup chopped onion; 3 tablespoons butter; 1/2 teaspoon salt; 1/3 teaspoon pepper; 1 cup cooking wine; 1 1/2 cups heavy cream; 1 teaspoon chopped bay leaf; 1 teaspoon celery seed; 1 teaspoon dried thyme; 6 ounces fettuccine, cooked

11 ingredients

6 steps

Ingredients

3 cups fresh mushrooms, sliced
1 cup chopped onion
3 tablespoons butter
1/2 teaspoon salt
1/3 teaspoon pepper
1 cup cooking wine
1 1/2 cups heavy cream
1 teaspoon chopped bay leaf
1 teaspoon celery seed
1 teaspoon dried thyme
6 ounces fettuccine, cooked

Directions

1

Saute the mushrooms and onions in the butter until tender.
2

Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
3

Stir in the cream, bay leaf, celery seed, and thyme.
4

Bring to a low boil.
5

Pour over pasta.
6

Decorate the top of each dish with fresh sliced mushrooms.