Graham Cracker Fluff

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. milk
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. cold water
  • 1 pkg. unflavored gelatin
  • 1/2 pt. whipped cream
  • 3 Tbsp. sugar
  • 3 Tbsp. melted margarine
  • 12 graham crackers, crushed

Directions

  1. 1
    Beat egg yolks; add 3/4 cup sugar, milk and vanilla.
  2. 2
    Cook until thickened.
  3. 3
    Pour over cold water and gelatin.
  4. 4
    Pour hot egg mixture over gelatin, cool and set.
  5. 5
    Beat egg whites and add to cooled egg mixture together with whipped cream.
  6. 6
    Mix 3 tablespoons sugar, melted margarine and crackers.
  7. 7
    Put into bottom of dish. Save some to sprinkle on top.

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