Graham Cracker Fluff

Directions

1. 1
   beat egg yolks, and add sugar --
2. 2
   add milk and cook in top of double boiler till slightly thickened --
3. 3
   soak unflavored gelatin in cold water for 5 minutes --
4. 4
   pour hot mixture over softened gelatin --
5. 5
   stir till smooth --
6. 6
   chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
7. 7
   combine melted butter, sugar and cracker crumbs to make crumb crust --
8. 8
   sprinkle half the crumbs into bottom of serving dish --
9. 9
   spread chilled mixture over crumbs.
10. 10
    sprinkle remaining crumbs over top.
11. 11
    chill in the refrigerator for several hours before serving.