Graham Cracker Fruitcake

Directions

1. 1
   Crumb crackers in processor.
2. 2
   Halve cherries.
3. 3
   Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg.
4. 4
   Set aside.
5. 5
   In a large saucepan over low heat, melt marshmallows and butter.
6. 6
   Add to crumb mixture and blend well with hands.
7. 7
   Wash hands.
8. 8
   Line cracker box with foil.
9. 9
   Pack mixture into box and chill several hours until firm.
10. 10
    To vary: use green and red cherries and/or a small amount of candied fruit.