Graham Cracker Icebox Pudding

Directions

1. 1
   In top of double boiler, cream sugar and butter until light and fluffy.
2. 2
   Add eggs and milk. Cook over hot water until eggs are done, not thick, about 8 to 10 minutes.
3. 3
   Remove from heat.
4. 4
   Add pineapple and vanilla.
5. 5
   Alternate layers of crumbs and custard. Start and end with crumbs.
6. 6
   Refrigerate overnight.
7. 7
   Cut in squares.
8. 8
   Serve with whipped cream.