Graham-Cracker Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 1/4 c. boiling water
  • 1 (3 oz.) box sugar-free lime gelatin
  • 2 (8 oz.) cartons Key lime nonfat yogurt
  • 1 (8 oz.) carton nonfat whipped topping, thawed
  • 1 graham cracker pie crust (low-fat, 9-inch)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in yogurt.
  3. 3
    Fold in whipped topping; mix well. Fill pie crust and refrigerate for 12 hours. Garnish with lime slices or mint leaves.
  4. 4
    Yield: 8 servings.

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