Garam Masala

Name: Garam Masala
Ingredients: 2 tablespoons cumin seeds; 2 tablespoons coriander seeds; 2 tablespoons cardamom seeds; 2 tablespoons black peppercorns; 1 teaspoon whole cloves; 1 teaspoon grated whole nutmeg; 1 (2-inch) cinnamon stick, broken

7 ingredients

2 steps

Ingredients

2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons cardamom seeds
2 tablespoons black peppercorns
1 teaspoon whole cloves
1 teaspoon grated whole nutmeg
1 (2-inch) cinnamon stick, broken

Directions

1

Combine all ingredients in a spice or coffee grinder; process until finely ground. Store in an airtight container.
2

Note: Freeze Garam Masala in an airtight container for up to six months.