Graham Cracker Log

5 ingredients
6 steps

Ingredients

  • 1/2 lb. marshmallows, diced
  • 1 pkg. dates, chopped
  • 2 c. chopped walnuts
  • 30 graham crackers, finely crushed
  • 1 c. heavy cream

Directions

  1. 1
    Combine marshmallows, dates and walnuts; mix thoroughly with 1 3/4 cups cracker crumbs.
  2. 2
    Add unwhipped cream; mix well.
  3. 3
    Shape into roll; coat in remaining crumbs.
  4. 4
    Wrap well in waxed paper; refrigerate for at least 6 hours.
  5. 5
    Slice; serve with whipped cream.
  6. 6
    Makes 8 to 10 servings.

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