Pecan Logs

Directions

1. 1
   Combine marshmallow cream, sugar and the flavoring.
2. 2
   Gradually knead in the last of the sugar. Shape into 8 rolls 1-inch in diameter.
3. 3
   Wrap in plastic and put in freezer until candy is very hard.
4. 4
   Melt caramels in double boiler.
5. 5
   Keep warm.
6. 6
   Dip log rolls into caramel.
7. 7
   Roll in chopped nuts and press them into caramel with your hands.