Graham Cracker Pie

8 ingredients
6 steps

Ingredients

  • 12 graham crackers
  • 1 tsp. vanilla
  • 1/2 c. nut meats
  • 3 egg yolks
  • 1/2 c. sugar
  • 3 egg whites
  • 1/2 c. sugar
  • pinch of salt

Directions

  1. 1
    Crush the graham crackers.
  2. 2
    Beat egg yolks; add 1/2 cup sugar, vanilla and nuts. Add to crumbs.
  3. 3
    Beat egg whites; add salt and 1/2 cup sugar. Fold into yolk mixture.
  4. 4
    Butter a pie plate well.
  5. 5
    Pour in batter. Cook at 325° until golden.
  6. 6
    Do not overcook.

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