Graham Cracker Pie

9 ingredients
5 steps

Ingredients

  • 18 graham crackers
  • 1/4 c. sugar
  • 1/2 c. melted butter
  • 2 egg yolks
  • 2 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • salt

Directions

  1. 1
    Combine first 3 ingredients; reserve 2/3 cup for top of pie. Press rest into pie pan for crust.
  2. 2
    Cook remaining ingredients in double boiler until thick.
  3. 3
    Add egg whites of 3 beaten eggs to cool custard.
  4. 4
    Put in pie crust and cover with remaining topping crumbs.
  5. 5
    Bake at 325° for 25 minutes.

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