Graham Cracker Pie

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 3 egg yolks
  • 3 egg whites
  • 1/2 c. sugar
  • 2 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 graham cracker crust
  • 3 Tbsp. sugar

Directions

  1. 1
    Cook cornstarch, egg yolks (beaten), sugar (1/2 cup), milk and butter in saucepan.
  2. 2
    Cool and add vanilla.
  3. 3
    Pour into graham cracker crust, then beat whites of eggs stiff with 3 tablespoons sugar and put on top of custard.
  4. 4
    Crush some graham crackers and put on top of egg whites.
  5. 5
    Bake at 350° about 1/2 hour.

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