Graham Cracker Pie Crust

3 ingredients
6 steps

Ingredients

  • 18 graham crackers
  • 1/2 c. melted butter
  • 1/2 c. sugar

Directions

  1. 1
    Roll graham cracker to crumbs; mix well with sugar and melted butter.
  2. 2
    Press into pan, then put in your filling.
  3. 3
    Save a few crumbs for top.
  4. 4
    Bake in 375° oven for ten minutes.
  5. 5
    Top with whipped cream.
  6. 6
    Any stewed fruits may be used for filling.

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