Graham Cracker Pie Crust

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs (about 6 to 7 long crackers)
  • 1/8 tsp. cinnamon
  • 1/4 c. sugar
  • 1/3 c. soft margarine

Directions

  1. 1
    Combine crumbs, sugar and cinnamon in a bowl.
  2. 2
    Blend butter into mixture.
  3. 3
    Press firmly against sides and bottom of greased glass pie plate.
  4. 4
    Bake in moderate oven, 375°, for 8 to 10 minutes or until edges brown slightly.
  5. 5
    Yields one 8 to 9-inch pie crust.

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