Graham Cracker Piecrust

6 ingredients
2 steps

Ingredients

  • 36 graham crackers (9 full cracker sheets)
  • 1/4 cup sugar
  • 1 tablespoon chilled butter or stick margarine, cut into small pieces
  • 1 teaspoon ground cinnamon
  • 1 large egg white
  • Cooking spray

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place crackers in a food processor, and process until finely ground. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray. Bake at 350° for 7 minutes; cool on a wire rack.

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