Noodle Kugel

Name: Noodle Kugel
Ingredients: 1 package (1 pound) egg noodles; 1/2 cup butter, melted; 8 large eggs; 2 cups sugar; 2 cups sour cream; 2 cups 4% cottage cheese; 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers); 3 tablespoons butter, melted

8 ingredients

3 steps

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Directions

1

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
2

Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
3

Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.