Graham Cracker Pound Cake

Name: Graham Cracker Pound Cake
Ingredients: Vegetable oil spray; 1 1/2 sticks unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup dark brown sugar; 1 1/2 cups cake flour; 1/2 cup finely ground graham cracker crumbs, from half a sleeve; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons whole milk; 2 tablespoons heavy cream; 3 large eggs; 1 tablespoon pure vanilla extract

12 ingredients

8 steps

Ingredients

Vegetable oil spray
1 1/2 sticks unsalted butter, softened
1/2 cup granulated sugar
1/4 cup dark brown sugar
1 1/2 cups cake flour
1/2 cup finely ground graham cracker crumbs, from half a sleeve
3/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons whole milk
2 tablespoons heavy cream
3 large eggs
1 tablespoon pure vanilla extract

Directions

1

Preheat the oven to 325.
2

Spray an 8-by-4-inch glass loaf pan with vegetable oil spray.
3

In a large bowl, using an electric mixer, cream the butter with the granulated sugar and dark brown sugar.
4

In a medium bowl, whisk the cake flour with the graham cracker crumbs, baking powder and salt.
5

In a small bowl, whisk together the whole milk, cream, eggs and vanilla.
6

Beating at medium speed, add the dry and liquid ingredients to the butter mixture in 3 alternating batches.
7

Scrape the batter into the prepared loaf pan and bake in the lower third of the oven for about 55 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
8

Let cool in the pan for 15 minutes, then turn the pound cake out onto a rack to cool completely.