Graham Cracker Pudding

Directions

1. 1
   Scald milk.
2. 2
   Combine flour, brown sugar and salt.
3. 3
   Add 2 cups of scalded milk to dry ingredients; mix well.
4. 4
   Return to pan of scalded milk.
5. 5
   Cook and stir until thick.
6. 6
   Remove from stove.
7. 7
   Add the beaten eggs, vanilla and chunk of butter.
8. 8
   Mix until smooth. When cool, stir in graham cracker crumbs and whipped topping.