Graham Cracker Pudding #1

Directions

1. 1
   In a double boiler, heat milk.
2. 2
   Combine separately 1/2 cup sugar, flour, 1 whole egg, 2 egg yolks and salt.
3. 3
   Stir into hot milk and cook until thickened.
4. 4
   Remove from heat and stir in vanilla and graham cracker crumbs.
5. 5
   Beat 2 egg whites to stiff peaks.
6. 6
   Add sugar and fold into pudding.
7. 7
   Chill.
8. 8
   Yield: 8 servings.