Graham Cracker Pudding

8 ingredients
3 steps

Ingredients

  • 1 lb. graham crackers
  • 1 1/2 c. brown sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. raisins
  • 1 tsp. vanilla
  • 3 eggs, beaten well
  • 1 1/2 c. milk

Directions

  1. 1
    Combine rolled and fine crumbed graham crackers, sugar, baking powder, salt and raisins. Add vanilla and milk with beaten eggs. Add the dry ingredients.
  2. 2
    Dates and nuts may be substituted for the raisins.
  3. 3
    Pour batter into an 11 x 7-inch pan that has been lightly buttered. Bake at 350° for 35 minutes.

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