Herbed Vegetable Bake

Name: Herbed Vegetable Bake
Ingredients: 1 lb broccoli, cut into flowerets and 1-inch pieces (1 small bunch); 1 14 lbs cauliflower, cut into flowerets (1 small head); 5 -6 carrots, cut diagonally into 1/4 inch slices (about 1 pound); 13 cup margarine or 13 cup butter, melted; salt and pepper; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves; 2 garlic cloves, finely chopped; 2 small onions, thinly sliced and separated into rings

9 ingredients

13 steps

Ingredients

1 lb broccoli, cut into flowerets and 1-inch pieces (1 small bunch)
1 14 lbs cauliflower, cut into flowerets (1 small head)
5 -6 carrots, cut diagonally into 1/4 inch slices (about 1 pound)
13 cup margarine or 13 cup butter, melted
salt and pepper
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
2 garlic cloves, finely chopped
2 small onions, thinly sliced and separated into rings

Directions

1

Heat oven to 400 degrees .
2

Arrange broccoli along one long side of ungreased.
3

rectangular baking dish, 13 x 9 x 2 inches.
4

Arrange cauliflower along.
5

other side of dish.
6

Arrange carrots down center between broccoli and.
7

cauliflower.
8

Drizzle with margarine.
9

Sprinkle with salt, pepper, basil,.
10

tarragon and garlic.
11

Arrange onions evenly over top.
12

Cover with aluminum foil and bake about 30 minutes or until vegetables are.
13

crisp-tender.

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