Graham Cracker Pudding

Directions

1. 1
   Cream butter and sugar; add beaten egg yolks, pineapple and chopped nuts.
2. 2
   Add about 3/4 of the graham cracker crumbs into mixture.
3. 3
   Add
4. 4
   the egg whites last.
5. 5
   Cover bottom of pie pan
6. 6
   with rest
7. 7
   of
8. 8
   the
9. 9
   crumbs.
10. 10
    Pour
11. 11
    in
12. 12
    pudding mixture. Refrigerate overnight and serve with whipped cream.