Graham Cracker Pudding

Directions

1. 1
   Dissolve gelatin in milk.
2. 2
   Mix in sugar, salt and egg yolks.
3. 3
   Be sure yolks are completely mixed in.
4. 4
   Cook over medium heat until mixture starts to thicken.
5. 5
   Do not let boil.
6. 6
   Cool until firm.
7. 7
   Beat egg whites until stiff.
8. 8
   Set aside.
9. 9
   Beat cooled mixture until creamy.
10. 10
    Fold in Cool Whip and vanilla.
11. 11
    Fold in egg whites.
12. 12
    Place a layer of crumbs on the bottom of a serving bowl.
13. 13
    Pour pudding in and top with more cracker crumbs.