Shepherd'S Pie

6 ingredients
10 steps

Ingredients

  • 1 lb lean ground beef or 1 lb ground venison
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 (7 ounce) cans mushroom pieces
  • 2 cups shredded cheddar cheese
  • 8 medium russet potatoes or 8 medium yukon gold potatoes, steamed and mashed

Directions

  1. 1
    Peel and Cut Potatoes.
  2. 2
    Steam until Tender.
  3. 3
    Mash with Milk and Butter.
  4. 4
    In separate pan, Brown Meat and Drain off fat.
  5. 5
    Add onion soup mix and mushroom soup.
  6. 6
    Spoon into 2-Quart casserole dish.
  7. 7
    Spread evenly and top with Mushrooms.
  8. 8
    Top with Mashed Potatoes and then add Cheese to top.
  9. 9
    Spread Cheese and put into 350 Degree oven for 30 Minutes.
  10. 10
    Goes well with Garlic Green Beans.

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