Graham Cracker Pudding

11 ingredients
10 steps

Ingredients

  • 1/4 cup (60 ml) shortening
  • 1/3 cup (80 ml) sugar
  • 1 tsp (5 ml) vanilla
  • 1 egg yolk
  • 1/2 cup (125 ml) raisins
  • 1/4 cup (60 ml) chopped walnuts
  • 2 c fine graham cracker crumbs
  • 1 tsp (5 ml) baking powder
  • 1/4 tsp (1 ml) salt
  • 2/3 cup (150 ml) milk
  • 1 stiffly beaten egg white

Directions

  1. 1
    Cream shortening, sugar, and vanilla.
  2. 2
    Add egg yolk; beat well.
  3. 3
    Stir in raisins and walnuts.
  4. 4
    Mix in a separate bowl graham cracker crumbs, baking powder and salt.
  5. 5
    Add to creamed mixture alternately with milk.
  6. 6
    Fold in beaten egg white.
  7. 7
    Fill 6 greased 6 oz (168 grm).
  8. 8
    custard cups.
  9. 9
    Bake at 350 degrees (175 C.) for 25 to 30 minutes.
  10. 10
    Serve warm with whipped cream or lemon sauce.

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Bush’s Brown Sugar Hickory Baked Beans

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NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

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Wide egg noodles, enriched egg noodle product

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Vegetable shortening

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Kroger,The Kroger Co.

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