Creamed Cauliflower

6 ingredients
4 steps

Ingredients

  • 1 head cauliflower
  • 1/2 cup milk
  • 1/4 cup kraft ranch dressing
  • 2 tablespoons kraft grated parmesan cheese
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 teaspoon ground nutmeg

Directions

  1. 1
    While bringing a large pot of water to a boil, cut up cauliflower into florets.
  2. 2
    Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
  3. 3
    Drain.
  4. 4
    Place all ingredients in a food processor , cover and process until smooth and well blended.

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