Graham Cracker Pudding

10 ingredients
7 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1/2 c. sugar
  • 1/2 c. butter
  • 2 c. scalded milk
  • 1/2 c. sugar
  • 3 well beaten egg yolks
  • 1 Tbsp. gelatin
  • 1/4 c. water
  • 1 c. cream, whipped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix crushed crackers and sugar and butter; press into a rectangle dish for 10 to 15 minutes and cool.
  2. 2
    Scald milk and add sugar and beaten yolks.
  3. 3
    Cook until spoon is coated.
  4. 4
    Remove from fire and add gelatin softened in 1/4 cup cold water.
  5. 5
    Cool and add whipped cream and vanilla.
  6. 6
    Pour into baked crust and sprinkle a few crumbs on top.
  7. 7
    Place in refrigerator for several hours.

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