Chili Mince

Directions

1. 1
   In a large heavy-bottomed saucepan place the oil and cook mince for 3 minute.
2. 2
   add onion, and cook for a further 3 min, or until mince is brown.
3. 3
   Stir in rest of the ingredients and bring to the boil.
4. 4
   reduce heat, cover and simmer for 30 min, stirring occasionally.
5. 5
   If you are freezing it, then cool, cover and freeze.
6. 6
   Serve with baked potatoes or rice.
7. 7
   You can also use to fill taco shells, or pitta breads.