Graham Cracker Pudding

Directions

1. 1
   Mix pudding as directed.
2. 2
   Add Cool Whip; mix well. Set in refrigerator. Chill a few minutes.
3. 3
   Layer a 13 x 9 x 2-inch pan with graham crackers, then spread with pudding, then crackers until all has been used.
4. 4
   Last layer must be graham crackers. Ice like a cake with chocolate icing.
5. 5
   Refrigerate overnight.