Graham Cracker Pudding

Directions

1. 1
   Mix 1/2 crumbs with brown sugar and margarine.
2. 2
   Line pan with this.
3. 3
   Sift flour and salt.
4. 4
   Add hot milk.
5. 5
   Add egg yolks and 1/2 cup sugar.
6. 6
   Mix thoroughly.
7. 7
   Cook until thick.
8. 8
   Cool.
9. 9
   Add vanilla; pour on crumbs.
10. 10
    Cover with egg whites (mixed with remaining sugar) and beaten until stiff.
11. 11
    Top with remaining crumbs.
12. 12
    Bake in moderate oven until egg whites are brown.