Graham Cracker Roll

6 ingredients
4 steps

Ingredients

  • 1/2 lb. graham crackers
  • 1/2 lb. marshmallows
  • 1 c. walnut meats, coarsely chopped
  • 1 c. dates, cut fine
  • 1 c. thin cream
  • whipping cream

Directions

  1. 1
    Roll crackers to crumbs and reserve 1/2 cup.
  2. 2
    Cut marshmallows into small pieces with wet scissors.
  3. 3
    Combine crumbs, marshmallow pieces, nuts and dates.
  4. 4
    Add cream slowly until mixture is moist enough to hold together.

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