Classic Corn Meal Waffles

3 ingredients
2 steps

Ingredients

  • 1 1/2 cups Martha White Self-Rising Enriched White Corn Meal Mix
  • 1 1/4 cups milk
  • 1/4 cup Crisco Pure Vegetable Oil

Directions

  1. 1
    HEAT waffle iron. Combine corn meal mix, milk and oil in medium bowl; stir until smooth.
  2. 2
    POUR batter into hot waffle iron. Bake about 10 minutes for each waffle or until steaming stops and waffle is dark golden brown. If batter thickens, add additional milk.

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