Graham Cracker Tart

Name: Graham Cracker Tart
Ingredients: 2 (6 ounce) packages orange flavored Jell-O(R) mix; 4 cups boiling water; 1 (16 ounce) package graham crackers; 2 (8 ounce) cans crushed pineapple; 1 (12 ounce) container frozen whipped topping, thawed

5 ingredients

2 steps

Ingredients

2 (6 ounce) packages orange flavored Jell-O(R) mix
4 cups boiling water
1 (16 ounce) package graham crackers
2 (8 ounce) cans crushed pineapple
1 (12 ounce) container frozen whipped topping, thawed

Directions

1

Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
2

Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.