Graham Cracker Torte

7 ingredients
6 steps

Ingredients

  • 3 large ripe bananas, sliced thinly
  • 1 pt. heavy whipping cream
  • 1 tsp. rum, flavoring
  • 54 graham crackers (2 sections = 1 cracker)
  • 1/2 c. confectioners sugar
  • 1 c. walnuts, chopped
  • 1/2 c. cherries, chopped

Directions

  1. 1
    Whip cream, sugar and rum together.
  2. 2
    Arrange 9 crackers in a square.
  3. 3
    Spread with a thin layer of cream and top with slices of banana.
  4. 4
    Repeat layering 4 times.
  5. 5
    Top with another layer of graham crackers.
  6. 6
    Frost with remaining cream and decorate with nuts and cherries.

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