Curried Drumsticks Ww
8 ingredients
6 steps
Ingredients
- 12 cup plain fat-free yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon Madras curry powder
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1 teaspoon ground coriander
- 18 teaspoon cayenne pepper
- 8 skinless chicken drumsticks, skinless (1/4 lb.)
Directions
-
1Combine everything except the chicken and the salt in a large zip-seal style bad.
-
2Add the chicken and squeeze out the air before sealing it; turn the bag to coat chicken and refrigerate in marinade, turning occasionally.
-
3Marinate at least 30 minutes or up to overnight.
-
4Spray grill with cooking spray and heat it to medium-hot.
-
5Lift the chicken from the marinade and place it on the grill and cook until well marked, about 18 minutes; an instant read thermometer inserted in the thigh should read 180 degrees F.
-
6discard the marinade.
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