Graham Cracker Vanilla Bars

Directions

1. 1
   In 9 X 13 pan (Do not grease or spray) Layer whole graham cracker to coat bottom.
2. 2
   Mix 1/2 cup canned milk, 1 stick margarine, 1/2 cup white sugar, 1/2 cup brown sugar, 1 egg (slightly beaten).
3. 3
   Mix all together and cook 2 minutes, after bringing to boil.
4. 4
   Add 1 teaspoon vanilla, 1 cup coconut, 1 cup chopped pecan pieces and 3/4 cup crushed graham cracker.
5. 5
   Cool and spread on top of graham crackers.
6. 6
   Then put another layer of whole graham crackers and ice with Betty Crocker cream cheese icing. Refrigerate.
7. 7
   Cut into bars when ready to serve.