Graham Crackers

8 ingredients
10 steps

Ingredients

  • 1/2 c. butter (room temperature)
  • 1/3 c. brown sugar
  • 1/3 c. honey
  • 2 3/4 c. graham flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 c. water (minus 1 Tbsp.)

Directions

  1. 1
    Cream butter, sugar and honey.
  2. 2
    Mix the next 4 ingredients together.
  3. 3
    Add to butter mixture.
  4. 4
    Alternate with water.
  5. 5
    Mix well and then let it stand for 30 minutes.
  6. 6
    Flour tabletop and roll out dough to 1/4 to 1/2-inch thick.
  7. 7
    Cut into 2-inch squares, using a serrated knife or use cookie cutter for fun shapes.
  8. 8
    Place crackers on oiled cookie sheets.
  9. 9
    Bake for 10 to 20 minutes at 350°.
  10. 10
    Makes 3 dozen crackers.

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