Graham Crackers
4 ingredients
6 steps
Ingredients
- 2 sticks butter
- 12 oz. bag chocolate chips
- graham crackers (enough to cover a cookie sheet)
- 1 c. brown sugar
Directions
-
1Melt butter in a pan.
-
2Add brown sugar and heat until thick and bubbly.
-
3Pour over cookie sheet, lined with graham crackers evenly fit in one layer.
-
4Pour chocolate chips on top.
-
5Bake at 350° for 10 minutes or until chocolate chips are melted.
-
6Cool completely, then break apart.
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